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The discovery of four bear footprints in a magnificent vineyard in the highest areas of the Bierzo inspired the name of this wine.
Four solid steps are necessary to reach excellence: the selection of the land, the care of the vine, a suitable climate and carefulness in the vinification.
Cuatro Pasos, 100% Mencía made from selected grapes over 60 years old vines located on the slopes of Bierzo region.
Morello cherry red with violet reflections.
Medium-high intensity with predominant red fruit notes -cherry, plum- and a floral touch of violets. Spicy notes of vanilla together with mineral and high-roast hints.
Fresh, pleasant and with good structure. Predominant fruity notes in the aftertaste. Round and balanced.
- D.O.: Bierzo
- Wine type: Red
- Variety: 100% mencía
- Performance: 40 hl/ha
- Fermentation: Stainless steel vats with temperature control.
- Raising: 2-3 months in Frencha and American oak barrels.
- Gastronomy: Roasted meat, carpaccio, cured meat, pastas, pâtés, sheep's cheese.... IT CONTAINS SULFITES.
- Service temperature: 18ºC
- Alcoholic proof: 13.5%