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Cuatro pasos rosado
A 100% Mencía from young vineyards in the Bierzo’s valley, located in the areas of Otero and Villadecanes, with mineral and clay soils.
It is made a pre-fermentative maceration for 12-14 hours. The result is an elegant, fruity and crisp wines with floral hints enhancing the character of Mencía grape.
Bright raspberry red.
Medium intensity with predominant red fruit aromas -raspberry, strawberry, cherry- with violet hints.
Pretty and powerful nice structure and depth of fruit. The good acidity is typical of the Mencía grape and provides a pleasant finish that is vivacious and crisp
- D.O.: Bierzo
- Wine type: Rosé
- Variety: 100% mencía
- Performance: 40 hl/ha
- Fermentation: Stainless steel vats with temperature control.
- Gastronomy: Soft cheeses, saldas, hearty stews, pasta and white meats. IT CONTAINS SULFITES.
- Service temperature: 10-12ºC
- Alcoholic proof: 13% Vol