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Martín Códax Lías is a modern wine that combines tradition and technology. An exhaustive selection of fine lees in all the tanks of the winery is made by our winemaking team who supervises “Battonage” during the first two months.
High aromatic intensity, notes of very ripe fruit of pear, apple or white peach, reminiscent of clean lees aging (yeast, vanilla, fresh warm bread)
Upfront in the mouth, with surprising fat and volume, long finish with fresh fruit, lactic and warm brioche notes.
- D.O.: Rias Baixas
- Wine type: White
- Variety: 100% Albariño
- Performance: 54 hl/ha
- Fermentation: Stainless stell vats at 17ºC
- Raising: 12 months under fine lees in stainless steel with 2 months of Battonage.
- Gastronomy: Rice, paste, fish, cheese... IT CONTAINS SULFITES.
- Service temperature: 12ºC
- Alcoholic proof: 12.5%
- Gold medal in Cinve 2016.
- Gold medal in Galician Wines, Spirits and Wineries Guide.