Customize your own box with 6 bottles and get a gift

Customize your own box with 6 bottles and get a gift

Pick the bottles for your box

Bodegas Martín Códax, D.O. Rías Baixas
Martín Códax
Martín Códax
Aguardiente blanco
Herb liquor
Coffee liquor
Alba Martín
Martín Códax Vindel
Martín Códax Espumoso
Finca Xieles
Martín Códax Arousa
Martín Códax
Cuatro pasos
Cuatro pasos black
Cuatro pasos
Pizarras de Otero
Martín Sarmiento
Alma atlántica
Alma atlántica Albariño
Alma atlántica Mencía
Alma Atlántica Sangría
Alma Atlántica Sangría Rosé
Terras do Cigarrón
Mara Martín
Mara Moura
Terras do Cigarrón
Mara Moura Rosado
Customized box
Box Total
0.00 €
0.00 €
Martín Códax Espumoso
Martín Códax Espumoso

Martín Códax Espumoso

To produce our sparkling Martín Códax, we have made a selected harvest at the beginning of September, ten days before the conventional one to guarantee its freshness and balance.

More details

Box of six blottles. 2015 vintage.

126,00 €

In Stock

The 2015 vintage had the perfect climate conditions. Although June and July were warm and dry, August temperatures were mild. This favoured a slow maturation, providing us with very balanced musts which have a high aromatic intensity. 

Tasting notes

Visual Step

Clean, bright lemon yellow with golden hints.

Olfactory Step

Citrusy, fruity (green apple) and with balsamic notes (aromatic herbs). The varietal aromas are perfectly balanced with the lees and bakery notes created during the aging.

Gustatory Step

In mouth, the creaminess from the lees is prominent and it has a living bubble which is very well integrated, providing it with freshness and persistence.

Chemical Analysis

  • Residual sugar: Classification: dry. 18 gr/l.


  • D.O.: Rias Baixas
  • Variety: Albariño
  • Fermentation: The wine has been kept on its lees for three months before its production using the traditional champanoise method. Tirage: February 2016.
  • Raising: It aged on lees for eighteen months before the disgorgement date.
  • Gastronomy: It contains sulphites.


  • 88 points in Peñín Guide 2019
  • 87 points in Gourmets Guide 2019