{"id":2854,"date":"2013-02-11T00:00:00","date_gmt":"2013-02-11T00:00:00","guid":{"rendered":"http:\/\/www.martincodax.com\/cooking-class-2\/"},"modified":"2013-02-11T00:00:00","modified_gmt":"2013-02-11T00:00:00","slug":"cooking-class-2","status":"publish","type":"post","link":"https:\/\/www.martincodax.com\/gl\/cooking-class-2\/","title":{"rendered":"Cooking class"},"content":{"rendered":"
\n

Cruzamos o charco e instal\u00e1monos no International Culinary Center<\/a> de Nova York<\/strong>. Seguindo os consellos do cheff Jeffrey Crawford<\/strong>, asistimos \u00e1 primeira clase de coci\u00f1a do albari\u00f1o Mart\u00edn C\u00f3dax.<\/strong><\/p>\n

Gambas ao ajillo, vieiras con salsa de romesco e as cl\u00e1sicas patacas bravas son os pratos aos que se enfrontaron os nosos alumnos e alumnas, todos profesionais do xornalismo e da comunicaci\u00f3n de populares cabeceiras dos Estados Unidos como Examiner<\/a> ou Metro U.S. Publications<\/a>.<\/p>\n

Non \u00e9 doado contar cun p\u00fablico destas caracter\u00edsticas, pero n\u00f3s logramos non s\u00f3 que nos acompa\u00f1asen nesta clase sen\u00f3n tam\u00e9n que coci\u00f1asen as receitas e co\u00f1ecesen m\u00e1is de preto noso albari\u00f1o e a nosa terra.<\/p>\n

Para finalizar, unha cea maridada para o desfrute dos nosos estudantes favoritos. Unha forma de xogar cos sentidos, as materias primas e as maridaxes que resultou moi divertida e na que todos os asistentes se foron con moi bo sabor de boca.<\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"Cruzamos o charco e instal\u00e1monos no International Culinary Center de Nova York. Seguindo os consellos do cheff Jeffrey Crawford, asistimos \u00e1 primeira clase de coci\u00f1a do albari\u00f1o Mart\u00edn C\u00f3dax.Gambas ao ajillo, vieiras con salsa de romesco e as cl\u00e1sicas patacas bravas son os pratos aos que se enfrontaron os nosos alumnos e alumnas, todos profesionais...","protected":false},"author":1,"featured_media":1474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-2854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-gl"],"acf":[],"yoast_head":"\nCooking class - 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