Blog

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Late Harvest

These days we’re harvesting the grapes for making Martín Códax Gallaecia.
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Reinventing the “Mojito”

Burgáns albariño, sugar, soda, lime, ice…  and ready to enjoy the new  Mojito.
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Ramón Núñez Centella Interview

Ramón Núñez Centella was born in La Coruña in 1946. Being son, grandson and great-grandson of teachers, he decided to change his career from the chemical industry to the science education and spreading. He has been the author and designer of the “House of the Sciences”, the House of the Man (Domus) and the House of the Fishes (Finisterrae Aquarium) in La Coruña as well as the National Museum of Science and Technology that nowadays runs. He has also taken part in the museology design of other different centers, such as the Museu de las Cièncias Príncipe Felipe in Valencia and the Museum of Human Evolution in Burgos. He is the director and author of many different exhibitions and programs of the planetary.Moreover, he has written about a hundred of articles on the popularization of science. He is usual collaborator of different media, such us the magazine Muy Interesante, and author of several books like “Nombres Comunes, Visiones Propias”, “Esta es mi gente” or “Un científico en la cocina”. He was National Science Journalism Award and he is member, among other institutions, of the Galician Gastronomy Academy.   
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Fernando Oliva García Interview

The managing director of La Chinata, olive oil company from Extremadura, got involved in the family business when he finished his university career in 2003. He studied Business Management and Administration in Madrid and he has always looked for a very international approach studying two years abroad.
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Martín Códax in the Vogue Fashion Night Out

Martín Códax collaborates with Kina Fernández in the Fashion Night of Madrid.

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Yayo Daporta Interview

"The most important revolution in the culinary sector is taking place in Galicia"
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LIX Albariño Festival

It starts the Albariño Wine Festival in Cambados. Are you going to miss it?
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World Famous Robert Parker has awarded 90 points to two wines from Bodegas Martín Códax:

the Albariño Burgáns and the Mencía Cuatro Pasos