Blog

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Making off Martín Códax

We show you our filiming job.
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Learning and enjoying tasting: The smell

Wine world for everybody.
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Innovations in the displacement

We test the new tractors Mach4
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Learning and enjoying tasting: the sight

The world of wine for everybody.
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Learning and enjoying the tasting: Types of wine tasting.

The world of the wine for everybody.
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Learning and enjoying tasting: The tasting

The world of the wine for everybody
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New steps on the red carpet

We attend the Crebinsky premiere in Paris.
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Bodegas Martín Códax with the Michelin star chefs

During a fantastic boat trip in the Ría de Arousa, more than 20 Michelin Star Chefs tasted our winery Wines!
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Bodegas Martín Códax is studying the possibility of using seaweeds to fertilize the vineyards

R+D+i: From the sea to the vineyard. Recovering our traditions

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Diarios Sonoros (Sound Diaries). Musical Portraits of the 20th century

Bodegas Martín Códax collaborates again with the Galician City of Culture

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Late Harvest

These days we’re harvesting the grapes for making Martín Códax Gallaecia.
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Reinventing the “Mojito”

Burgáns albariño, sugar, soda, lime, ice…  and ready to enjoy the new  Mojito.