New steps on the red carpet
We attend the Crebinsky premiere in Paris.
Blog
Bodegas Martín Códax with the Michelin star chefs
During a fantastic boat trip in the Ría de Arousa, more than 20 Michelin Star Chefs tasted our winery Wines!
Bodegas Martín Códax is studying the possibility of using seaweeds to fertilize the vineyards
R+D+i: From the sea to the vineyard. Recovering our traditions
Diarios Sonoros (Sound Diaries). Musical Portraits of the 20th century
Bodegas Martín Códax collaborates again with the Galician City of Culture
Late Harvest
These days we’re harvesting the grapes for making Martín Códax Gallaecia.
Reinventing the “Mojito”
Burgáns albariño, sugar, soda, lime, ice… and ready to enjoy the new Mojito.
Ramón Núñez Centella Interview
Ramón Núñez Centella was born in La Coruña in 1946. Being son, grandson and great-grandson of teachers, he decided to change his career from …
Fernando Oliva García Interview
The managing director of La Chinata, olive oil company from Extremadura, got involved in the family business when he finished his university …
Martín Códax in the Vogue Fashion Night Out
Martín Códax collaborates with Kina Fernández in the Fashion Night of Madrid.
Yayo Daporta Interview
"The most important revolution in the culinary sector is taking place in Galicia"
LIX Albariño Festival
It starts the Albariño Wine Festival in Cambados. Are you going to miss it?
World Famous Robert Parker has awarded 90 points to two wines from Bodegas Martín Códax:
the Albariño Burgáns and the Mencía Cuatro Pasos