Research and development are essential to ensuring excellence and sustainability at every stage of the winemaking process. Through our investment in R&D&I, we take part in projects that enable us to optimise resources, improve wine quality and reduce our environmental impact.
This commitment to innovation enables us to continue developing sustainable solutions and to ensure that our wines reflect the essence of our Albariño grapes and their terroir.
Implementation of cover crops comprising legumes and cereals to improve soil fertility and reduce reliance on synthetic fertilisers (GREENSOILVIN Project).
Development of advanced tools based on sensors and weather stations to optimise irrigation and reduce water costs (REGAVID Project).
Application of predictive technologies to prevent damage to vineyards caused by diseases and extreme weather events (BIGPREDIDATA Project).
Research into resistant and sustainable grapevine clones to mitigate the effects of climate change (VITELITE24 Project).
Digitalisation and sustainability in the wine sector through technologies such as blockchain and artificial intelligence to improve traceability (the GRAPERTE project under the Agri-Food PERTE).
The use of ion-exchange resins to optimise the sensory quality of wine and ensure its safety (POLYRESWINE Project).
