As Tardes do Atlántico are back!
We present a new edition of our most emblematic gastronomic series, reaffirming our commitment to Galician cuisine, our landscape, and culinary talent.
This summer, evenings overlooking the Ría de Arousa once again become a meeting point for cuisine, landscape, and Atlantic culture. Our terrace hosts a new edition of this gastronomic series, which each year brings together some of the most outstanding names in Galician cuisine in a truly unique setting.
Gastronomy with identity, wine with origin
Between July 1st and August 19th, eight chefs from different parts of Galicia will share their way of understanding cuisine in a proposal that combines local produce, territory, and creativity. Each session is designed as an exclusive experience where contemporary gastronomy pairs with the winery’s Albariño wines and the landscape of O Salnés.
A must-attend event of the Galician summer, bringing together everything from Michelin-starred and Repsol Sun-awarded projects to emerging proposals shaping the future of Galician cuisine. All of them share a common philosophy: respect for the product, a deep connection to the land, and a cuisine with its own identity.
Signature cuisine at sunset
Each session becomes a unique sensory experience, where attendees can enjoy dishes created exclusively for the series. A relaxed and intimate format that allows guests not only to taste each proposal, but also to meet the chefs, discover their stories, their creative processes, and their connection to the territory.
2026 Program: eight kitchens, eight perspectives
July 1st – Miguel González (tickets on sale June 25th)
Awarded with a Michelin Star and a Repsol Sun, he will open the series with a proposal where technique, sensitivity, and product come together in a nuanced experience.
July 8th – Casa Gaibor (tickets on sale July 2nd)
A cuisine that moves through simplicity, reclaiming tradition and the value of roots with a contemporary perspective.
July 15th – Enxebre (tickets on sale July 9th)
Signature cuisine based on honesty, creativity, and absolute respect for seasonal products.
July 22nd – A Horta do Obradoiro (tickets on sale July 16th)
Leaders in farm-to-table cuisine, deeply connected with producers, gardens, and markets.
July 29th – Ceibe (tickets on sale July 23rd)
A Michelin-starred project that explores territorial identity through creative and committed cuisine.
August 5th – É Restaurante (tickets on sale July 30th)
One of the most promising emerging projects, where creativity and technique serve the product.
August 12th – Bacelo (tickets on sale July 6th)
A reinterpretation of tradition with personality, sensitivity, and careful attention to ingredients.
August 19th – Alberte (tickets on sale July 13th)
Will close the series with an honest, straightforward cuisine defined by charcoal grilling and the prominence of the sea.
A commitment to the territory
With this initiative, we reaffirm our commitment to the territory, Galician culinary talent, and the creation of experiences that highlight culture, landscape, and the people who bring the Atlantic to life.
As Tardes do Atlántico thus consolidates itself as one of the major gastronomic events of the Galician summer: a space where cuisine, wine, and landscape come together to celebrate the richness and diversity of Galicia.
- Weekly ticket release
- Tickets on sale every Thursday from June 25th at 12:00 pm on Ticketrona
- Price: €35 per person
- Limited capacity
- Adults only
- Venue: Terrace of Bodegas Martín Códax, Cambados
- Event in Spanish
This summer, come and taste the Atlantic.
